What We Offer:

It has been eight years since I opened the doors of Michael Neave. I was 21 years of age, but I had a clear vision. It was a strong believe of how food and customers should be treated and taken care of. At times, I found it difficult to articulate my dreams and plans, and that may have led to a few pots and pans being thrown about the kitchen. The rest, as we say, is history. Years later, here we are again. I was blessed with this gorgeous wee place in which I had a bit of an input into a year or so ago. I didn’t think the time was right, but I do now. A happy and an all-encompassing experience were part of my first restaurant and this time will not be an exception.